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1

Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects

Thomas Frank, Gabriele Netzel, Dietmar R Kammerer, Reinhold Carle, Adolf Kler, Erwin Kriesl, Irmgard Bitsch, Roland Bitsch, Michael Netzel

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 297 KB

english, 2012

2

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer

Journal:

Year:

2011

Language:

english

File:

PDF, 744 KB

english, 2011

3

Adsorption and Ion Exchange: Basic Principles and Their Application in Food Processing

Kammerer, Judith, Carle, Reinhold, Kammerer, Dietmar R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.39 MB

english, 2011

4

Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption

Pickardt, Claudia, Eisner, Peter, Kammerer, Dietmar R., Carle, Reinhold

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

5

Comparative Metabolite Profiling of Triterpenoid Saponins and Flavonoids in Flower Color Mutations of Primula veris L.

Apel, Lysanne, Kammerer, Dietmar, Stintzing, Florian, Spring, Otmar

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 1.81 MB

english, 2017

6

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

Rainer Cermak, Alessandra Durazzo, Giuseppe Maiani, Volker Böhm, Dietmar R. Kammerer, Reinhold Carle, Wieslaw Wiczkowski, Mariusz K. Piskula, Rudolf Galensa

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 699 KB

english, 2009

7

Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis viniferaL.) pomace

Thorsten Maier, Anne Göppert, Dietmar R. Kammerer, Andreas Schieber, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

8

Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS

Kammerer, Dietmar, Claus, Achim, Carle, Reinhold, Schieber, Andreas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 166 KB

english, 2004

9

Metabolic fate of cardiac glycosides and flavonoids upon fermentation of aqueous sea squill (Drimia maritima L.) extracts

Knittel, Diana N., Stintzing, Florian C., Kammerer, Dietmar R.

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

10

On-line application of near infrared (NIR) spectroscopy in food production

Porep, Jan U., Kammerer, Dietmar R., Carle, Reinhold

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 654 KB

english, 2015

11

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Thorsten Maier, Andreas Schieber, Dietmar R. Kammerer, Reinhold Carle

Journal:

Year:

2009

Language:

english

File:

PDF, 362 KB

english, 2009

12

Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn

Georg M. Weisz, Dietmar R. Kammerer, Reinhold Carle

Journal:

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

13

Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry

Katrin Schütz, Dietmar R. Kammerer, Reinhold Carle, Andreas Schieber

Journal:

Rapid Communications in Mass Spectrometry

Year:

2005

Language:

english

File:

PDF, 142 KB

english, 2005

14

Characterization and Quantitation of Low and High Molecular Weight Phenolic Compounds in Apple Seeds

Fromm, Matthias, Bayha, Sandra, Carle, Reinhold, Kammerer, Dietmar R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

15

Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke ( Cynara scolymus L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MS n

Schütz, Katrin, Kammerer, Dietmar, Carle, Reinhold, Schieber, Andreas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 86 KB

english, 2004

16

Influence of different pectins, process and storage conditions on anthocyanin and colour retention in strawberry jams and spreads

Holzwarth, Melanie, Korhummel, Sabine, Siekmann, Therese, Carle, Reinhold, Kammerer, Dietmar R.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 607 KB

english, 2013

17

Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation

Geerkens, Christian Hubert, Nagel, Andreas, Just, Kathrin Meike, Miller-Rostek, Petra, Kammerer, Dietmar Rolf, Schweiggert, Ralf Martin, Carle, Reinhold

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 727 KB

english, 2015

18

1-Acetyl-3-[(3 R) -hydroxyfatty acyl]glycerols: Lipid Compounds from Euphrasia rostkoviana Hayne and E. tetraquetra ( Bréb .) Arrond.

Lorenz, Peter, Knittel, Diana N., Conrad, Jürgen, Lotter, Eva M., Heilmann, Jörg, Stintzing, Florian C., Kammerer, Dietmar R.

Journal:

Chemistry & Biodiversity

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

19

Structure Elucidation of the Main Tetrahydroxyxanthones of Hypericum Seeds and Investigations into the Testa Structure

Lorenz, Peter, Heller, Annerose, Bunse, Marek, Heinrich, Miriam, Berger, Melanie, Conrad, Jürgen, Stintzing, Florian C., Kammerer, Dietmar R.

Journal:

Chemistry & Biodiversity

Year:

2018

Language:

english

File:

PDF, 4.89 MB

english, 2018

20

Garrett Stewart, Closed Circuits: Screening Narrative Surveillance

Kammerer, Dietmar

Journal:

Year:

2019

File:

PDF, 93 KB

2019

21

Garrett Stewart, Closed Circuits: Screening Narrative Surveillance

Kammerer, Dietmar

Journal:

Year:

2019

Language:

english

File:

PDF, 93 KB

english, 2019

22

Characterization of Secondary Metabolites in Flowers of Sanguisorba officinalis L. by HPLCâDADâMSn and GCâMS

Bunse, Marek, Lorenz, Peter, Stintzing, Florian Conrad, Kammerer, Dietmar Rolf

Journal:

Chemistry & Biodiversity

Year:

2020

Language:

english

File:

PDF, 2.50 MB

english, 2020

23

Salinity stress results in rapid cell cycle changes of tilapia (Oreochromis mossambicus) gill epithelial cells

Brittany D. Kammerer, Brian A. Sardella, Dietmar Kültz

Journal:

Journal of Experimental Zoology Part A Ecological Genetics and Physiology

Year:

2009

Language:

english

File:

PDF, 295 KB

english, 2009

24

A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS

Achim Claus, Georg M. Weisz, Dietmar R. Kammerer, Reinhold Carle, Andreas Schieber

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 182 KB

english, 2005

25

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Ryszard Amarowicz, Reinhold Carle, Gerhard Dongowski, Alessandra Durazzo, Rudolf Galensa, Dietmar Kammerer, Guiseppe Maiani, Mariusz K. Piskula

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 711 KB

english, 2009

26

Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.)

Jennifer Trox, Vellingiri Vadivel, Walter Vetter, Wolfgang Stuetz, Dietmar R. Kammerer, Reinhold Carle, Veronika Scherbaum, Ute Gola, Donatus Nohr, Hans Konrad Biesalski

Journal:

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

27

Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography

Thorsten Maier, Solveigh Sanzenbacher, Dietmar R. Kammerer, Nicolai Berardini, Jürgen Conrad, Uwe Beifuss, Reinhold Carle, Andreas Schieber

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 263 KB

english, 2006

28

Adsorption of rutin onto a food-grade styrene–divinylbenzene copolymer in a model system

Judith Bretag, Dietmar R. Kammerer, Uwe Jensen, Reinhold Carle

Journal:

Year:

2009

Language:

english

File:

PDF, 886 KB

english, 2009

29

Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin

Judith Kammerer, Dietmar R. Kammerer, Uwe Jensen, Reinhold Carle

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 272 KB

english, 2010

30

Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins

Judith Kammerer, Dietmar R. Kammerer, Reinhold Carle

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 228 KB

english, 2010

31

Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry

Dietmar Kammerer, Reinhold Carle, Andreas Schieber

Journal:

Rapid Communications in Mass Spectrometry

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

32

Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry

Dietmar Kammerer, Reinhold Carle, Andreas Schieber

Journal:

Rapid Communications in Mass Spectrometry

Year:

2004

Language:

english

File:

PDF, 136 KB

english, 2004

33

Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Ute Schweiggert, Dietmar R. Kammerer, Reinhold Carle, Andreas Schieber

Journal:

Rapid Communications in Mass Spectrometry

Year:

2005

Language:

english

File:

PDF, 247 KB

english, 2005

34

Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Matthias Knödler, Nicolai Berardini, Dietmar R. Kammerer, Reinhold Carle, Andreas Schieber

Journal:

Rapid Communications in Mass Spectrometry

Year:

2007

Language:

english

File:

PDF, 172 KB

english, 2007

35

Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows

Gerhard Flachowsky, Martin Hünerberg, Ulrich Meyer, Dietmar R. Kammerer, Reinhold Carle, Miriam Goerke, Meike Eklund

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2011

Language:

english

File:

PDF, 486 KB

english, 2011

36

Quantification of anthocyanins in black carrot extracts (Daucus carotassp.sativusvar.atrorubensAlef.) and evaluation of their color properties

Dietmar Kammerer, Reinhold Carle, Andreas Schieber

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 500 KB

english, 2004

37

Recovery of anthocyanins from grape pomace extracts (Vitis viniferaL. cv. Cabernet Mitos) using a polymeric adsorber resin

Dietmar Kammerer, Jasenka Gajdos Kljusuric, Reinhold Carle, Andreas Schieber

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 181 KB

english, 2005

38

Adsorptive recovery of phenolic compounds from apple juice

Dietmar R. Kammerer, Zaid S. Saleh, Reinhold Carle, Roger A. Stanley

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 288 KB

english, 2007

39

Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants

Dietmar R. Kammerer, Sandra Schillmöller, Oliver Maier, Andreas Schieber, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 355 KB

english, 2007

40

Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design

Judith Bretag, Dietmar R. Kammerer, Uwe Jensen, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 370 KB

english, 2009

41

Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts

Thorsten Maier, Matthias Fromm, Andreas Schieber, Dietmar R. Kammerer, Reinhold Carle

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 545 KB

english, 2009

42

Isoelectric protein precipitation from mild-acidic extracts of de-oiled sunflower (Helianthus annuusL.) press cake

Claudia Pickardt, Thomas Hager, Peter Eisner, Reinhold Carle, Dietmar R. Kammerer

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 399 KB

english, 2011

43

Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatumL.) juices

Ulrike A. Fischer, Judith S. Dettmann, Reinhold Carle, Dietmar R. Kammerer

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 2.16 MB

english, 2011

44

Prolonged apoptosis in mitochondria-rich cells of tilapia (Oreochromis mossambicus) exposed to elevated salinity

Brittany D. Kammerer, Dietmar Kültz

Journal:

Journal of Comparative Physiology B

Year:

2009

Language:

english

File:

PDF, 406 KB

english, 2009

45

Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins

Judith Kammerer, Christian Schweizer, Reinhold Carle, Dietmar R. Kammerer

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 751 KB

english, 2011

46

Cost-effectiveness of psoriasis therapy with etanercept in Germany

Tatjana Heinen-Kammerer, Dietmar Daniel, Lioba Stratmann, Reinhard Rychlik, Wolf-Henning Boehncke

Journal:

JDDG: Journal der Deutschen Dermatologischen Gesellschaft

Year:

2007

Language:

english

File:

PDF, 271 KB

english, 2007

47

Kosteneffektivität der Psoriasisbehandlung mit Etanercept in Deutschland

Tatjana Heinen-Kammerer, Dietmar Daniel, Lioba Stratmann, Reinhard Rychlik, Wolf-Henning Boehncke

Journal:

JDDG: Journal der Deutschen Dermatologischen Gesellschaft

Year:

2007

File:

PDF, 276 KB

2007

48

Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice

Maike Kramer, Rosanna A. Bruns, Rebecca Sedlatschek, Reinhold Carle, Dietmar R. Kammerer

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 372 KB

english, 2012

49

Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants

Matthias Fromm, Sandra Bayha, Reinhold Carle, Dietmar R. Kammerer

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 205 KB

english, 2012

50

Rapid changes in plasma cortisol, osmolality, and respiration in response to salinity stress in tilapia (Oreochromis mossambicus)

Brittany D. Kammerer, Joseph J. Cech Jr., Dietmar Kültz

Journal:

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Year:

2010

Language:

english

File:

PDF, 495 KB

english, 2010